obliging

hi globetrotters! my name is raegan. this is not my main blog, but i use it to keep my absolute favorite and most useful posts stored in a classy fashion. my main blog is inglitterandbeyond.tumblr.com if you want to visit me some more. i hope this is useful for you as well! enjoy.

mirrorednecklace:

diyfashion:diydaily:

PAPER TUBE FLOWER

Time Needed: 15 minutes :)


Materials Needed:
3-4 paper tubes
scissors
markers (optional)
craft glue

 
1. Flatten the paper tubes.


2. Repeat :)


3. Now, cut a straight strip from your tube, mine was about a half-inch in width.


The finished strip should look like this!


5. Lay the strip you just cut on top of the tube, and use as a guide to cut an identical piece. It’s important that all your pieces are the same width.


6. Continue this step until you have cut up all of your tubes.


7. Now, begin gluing your pieces together in any shapes or forms you’d like. 


8. A simple flower is always a good base shape to start with.


9. Continue to add pieces to make your piece look as elegant as you’d like!


10. Hang on your wall and tada! you’re finished!

 

One of our DIY admins has tried this out and it looks adorable. It’s definitely recommended. (: Click on the photos to see each step. 

for future reference

(via inglitterandbeyond)

Lifehacks: 10 Tips To Make Life Easier

  1. Pump up the volume by placing your iPhone & iPod
 in a bowl - the concave shape amplifies the music.
  2. Bake cupcakes directly in ice-cream cones, so
 much more fun and easier to eat.
  3. Freeze Aloe Vera in ice-cube trays for soothing
 sunburn relief.
  4. Stop cut apples browning in your child’s lunch box
 by securing with a rubber band.
  5. Turn your muffin pan upside down, bake cookie-dough
 over the top and you have cookie bowls for ice-cream.
  6. Store bed linen sets
 inside one of their own pillowcases mean no more hunting through piles for a match.
  7. Pack shoes inside shower caps to stop dirty
 soles rubbing on your clothes - you can find them for free in just about every hotel.
  8. Baby powder
 gets sand off your skin easily - add it to your beach bag for a quick clean up!
  9. Find tiny lost items like earrings by putting a
 stocking over the vacuum hose.
  10. Make an instant cupcake carrier by cutting
 crosses into a box lid.

    SO AWESOME

(Source: Lifehacker, via mirrorednecklace)


food.for.thought
what the codes on your fruits and veggies really mean:
4 numbers mean they were conventionally grown
5 numbers starting with number 8 means they are genetically modified (gmo)
5 numbers starting with 9 means they were organically grown (no pesticides or gmos)

food.for.thought

what the codes on your fruits and veggies really mean:

  • 4 numbers mean they were conventionally grown
  • 5 numbers starting with number 8 means they are genetically modified (gmo)
  • 5 numbers starting with 9 means they were organically grown (no pesticides or gmos)

(via fitbeliever)

justgottadoit:

skinny-and-thin:

thegirlsyoudoogetbackatyou:


d-o-m-i:
yogurt drops!
Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They’ll be ready in about an hour! | Such a great healthy summertime snack.
only 70 calories per pan too!

THIS IS GENIUS OMG

I should try this :)!

Ahhh I definitely want to do this over the summer!

justgottadoit:

skinny-and-thin:

thegirlsyoudoogetbackatyou:

d-o-m-i:

yogurt drops!

Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They’ll be ready in about an hour! | Such a great healthy summertime snack.

only 70 calories per pan too!

THIS IS GENIUS OMG

I should try this :)!

Ahhh I definitely want to do this over the summer!

(via fitbeliever)

february air - lights chords

Capo on 3rd 

I got this tab from watching videos of Lights performing... this is what i got and 
it sounds pretty good to me!

Chords Used:
   G   A 7sus4  G6   Cadd9

e|--2--|--2--|--2--|--2--|
B|--2--|--2--|--2--|--2--|
G|-----|-----|-----|-----|
D|-----|--2--|-----|--2--|
A|--2--|-----|--2--|--3--|
E|--3--|--3--|-----|-----|

   Em    D      G     C

e|-----|--2--|--2--|-----|
B|-----|--3--|--2--|--1--|
G|-----|--2--|-----|-----|
D|--2--|-----|-----|--2--|
A|--2--|-----|--2--|--3--|
E|-----|-----|--3--|-----|


   F#m   C2    Em    C
e|--2--|-----|-----|-----|
B|--2--|--3--|-----|--1--|
G|--2--|-----|-----|-----|   I couldn't find the name for the second
D|--4--|--4--|--2--|--2--|   chord (C2) so i just gave it one... it is just
A|--4--|--5--|--2--|--3--|   a C moved over to the 3rd fret
E|--2--|-----|-----|-----|

verse:

 G             A 7sus4      G6
If you don't believe me
        Cadd9 
If you don't like my plans
 G           A 7sus4        G6
You mustn't tell me
                 Cadd9
How I know your face like the back of my hand

 G         A 7sus4        G6
We walk the city
           Cadd9
I talk so you understand
 G          A 7sus4         G6
So won't you tell me
                 Cadd9                    Em  D  G  C
How I know this place like the back of my hand


Chorus:

F#m  C2      Em
My arms get cold
    C
In February air
F#m    C2         Em             C       G     D
Please don't lose hold of me out there


Verse 2:

G             A 7sus4       G6
And I know you're near me
        Cadd9
I know you understand
G               A 7sus4        G6
Say that you're with me
                Cadd9                     Em  D  G  C
Do you know my face like the back of your hand


Chorus:

F#m  C2       Em
My arms get cold
    C
In February air
F#m    C2         Em         C
Please don't lose hold of me out there

F#m    C2      Em
My arms get cold
    C
In February air
F#m    C2         Em         C
Please don't lose hold of me out there

thecakebar:

Food Conversion Chart

CUPS to MILILITERS (cup to ml)
1 cup = 16 tablespoons = 48 teaspoons = 240 ml3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml1/2 cup = 8 tablespoons = 24 teaspoons = 120 ml1/3 cup = 5 tablespoons = 16 teaspoons = 80 ml1/4 cup = 4 tablespoons = 12 teaspoons = 60 ml1 tablespoon = 15 ml1 teaspoon = 5 ml
CUPS to FLUID OUNCES (cup to fl. oz)
1 cup = 8 fl oz3/4 cup = 6 fl oz2/3 cup = 5 fl oz1/2 cup = 4 fl oz1/3 cup = 3 fl oz1/4 cup = 2 fl oz1 tablespoon = 0.5 fl oz1 fl oz = 2 tablespoons = 6 teaspoons
FAHRENHEIT to CELCIUS (F to C)
500 F = 260 C475 F = 245 C450 F = 235 C425 F = 220 C400 F = 205 C375 F = 190 C350 F = 180 C325 F = 160 C300 F = 150 C275 F = 135 C250 F = 120 C225 F = 107 C
FLOUR (CUP to GRAMS)
1 cup flour = 140 grams3/4 cup flour = 105 grams2/3 cup flour = 95 grams1/2 cup flour = 70 grams1/3 cup flour = 50 grams1/4 cup flour = 35 grams1 tablespoon flour = 10 grams
* Weights may change according to method used. Above are according to ‘dip and sweep’ method.
BUTTER (CUP to STICKS to OUNCES to GRAMS)
1 cup butter = 2 sticks = 8 ounces = 230 grams
GRANULATED SUGAR (CUP to GRAMS)
1 cup sugar = 200 grams3/4 cup sugar = 150 grams2/3 cup sugar = 135 grams1/2 cup sugar = 100 grams1/3 cup sugar = 70 grams1/4 cup sugar = 50 grams1 tablespoon sugar = 15 grams
BROWN SUGAR (CUP to GRAMS)
1 cup sugar = 220 grams3/4 cup sugar = 165 grams2/3 cup sugar = 145 grams1/2 cup sugar = 110 grams1/3 cup sugar = 75 grams1/4 cup sugar = 55 grams1 tablespoon sugar = 15 grams
COCOA (CUP to GRAMS)
1 cup cocoa = 105 grams3/4 cup cocoa = 80 grams2/3 cup cocoa = 70 grams1/2 cup cocoa = 55 grams1/3 cup cocoa = 35 grams1/4 cup cocoa = 25 grams1 tablespoon cocoa = 7 grams
* Weights may change according to method used. Above are according to ’spoon and level’ method.
CORNSTARCH (CUP to GRAMS)
1 cup cornstarch = 125 grams3/4 cup cornstarch = 95 grams2/3 cup cornstarch = 85 grams1/2 cup cornstarch = 65 grams1/3 cup cornstarch = 40 grams1/4 cup cornstarch = 30 grams1 tablespoon cornstarch = 8 grams
* Weights may change according to method used. Above are according to ’spoon and level’ method.
POWDERED SUGAR (CUP to GRAMS)
1 cup powdered sugar = 160 grams3/4 cup powdered sugar = 120 grams2/3 cup powdered sugar = 105 grams1/2 cup powdered sugar = 80 grams1/3 cup powdered sugar = 55 grams1/4 cup powdered sugar = 40 grams1 tablespoon powdered sugar = 10 grams
* Weights may change according to method used. Above are according to ’spoon and level’ method.
EGG
1 egg (without shell) = 50 grams1 egg yolk = 20 grams1 egg white = 30 grams
POUNDS to GRAMS
1/4 pound = 112 grams1/2 pound = 225 grams3/4 pound = 340 grams1 pound = 450 grams1,25 pound = 560 grams1,5 pound = 675 grams2 pound = 900 grams2,25 pound = 1 kilogram3 pound = 1,35 kilograms4,5 pound = 2 kilograms
OUNCES to GRAMS
1 oz = 28 grams2 oz = 56 grams3,5 oz = 100 grams4 oz = 112 grams5 oz = 140 grams6 oz = 168 grams8 oz = 225 grams9 oz = 250 grams10 oz = 280 grams12 oz = 340 grams16 oz = 450 grams18 oz = 500 grams20 oz = 560 grams24 oz = 675 grams27 oz = 750 grams36 oz = 1 kilogram54 oz = 1,5 kilograms72 oz = 2 kilograms

thecakebar:

Food Conversion Chart


CUPS to MILILITERS (cup to ml)

1 cup = 16 tablespoons = 48 teaspoons = 240 ml
3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml
2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml
1/2 cup = 8 tablespoons = 24 teaspoons = 120 ml
1/3 cup = 5 tablespoons = 16 teaspoons = 80 ml
1/4 cup = 4 tablespoons = 12 teaspoons = 60 ml
1 tablespoon = 15 ml
1 teaspoon = 5 ml

CUPS to FLUID OUNCES (cup to fl. oz)

1 cup = 8 fl oz
3/4 cup = 6 fl oz
2/3 cup = 5 fl oz
1/2 cup = 4 fl oz
1/3 cup = 3 fl oz
1/4 cup = 2 fl oz
1 tablespoon = 0.5 fl oz
1 fl oz = 2 tablespoons = 6 teaspoons

FAHRENHEIT to CELCIUS (F to C)

500 F = 260 C
475 F = 245 C
450 F = 235 C
425 F = 220 C
400 F = 205 C
375 F = 190 C
350 F = 180 C
325 F = 160 C
300 F = 150 C
275 F = 135 C
250 F = 120 C
225 F = 107 C

FLOUR (CUP to GRAMS)

1 cup flour = 140 grams
3/4 cup flour = 105 grams
2/3 cup flour = 95 grams
1/2 cup flour = 70 grams
1/3 cup flour = 50 grams
1/4 cup flour = 35 grams
1 tablespoon flour = 10 grams

* Weights may change according to method used. Above are according to ‘dip and sweep’ method.

BUTTER (CUP to STICKS to OUNCES to GRAMS)

1 cup butter = 2 sticks = 8 ounces = 230 grams

GRANULATED SUGAR (CUP to GRAMS)

1 cup sugar = 200 grams
3/4 cup sugar = 150 grams
2/3 cup sugar = 135 grams
1/2 cup sugar = 100 grams
1/3 cup sugar = 70 grams
1/4 cup sugar = 50 grams
1 tablespoon sugar = 15 grams

BROWN SUGAR (CUP to GRAMS)

1 cup sugar = 220 grams
3/4 cup sugar = 165 grams
2/3 cup sugar = 145 grams
1/2 cup sugar = 110 grams
1/3 cup sugar = 75 grams
1/4 cup sugar = 55 grams
1 tablespoon sugar = 15 grams

COCOA (CUP to GRAMS)

1 cup cocoa = 105 grams
3/4 cup cocoa = 80 grams
2/3 cup cocoa = 70 grams
1/2 cup cocoa = 55 grams
1/3 cup cocoa = 35 grams
1/4 cup cocoa = 25 grams
1 tablespoon cocoa = 7 grams

* Weights may change according to method used. Above are according to ’spoon and level’ method.

CORNSTARCH (CUP to GRAMS)

1 cup cornstarch = 125 grams
3/4 cup cornstarch = 95 grams
2/3 cup cornstarch = 85 grams
1/2 cup cornstarch = 65 grams
1/3 cup cornstarch = 40 grams
1/4 cup cornstarch = 30 grams
1 tablespoon cornstarch = 8 grams

* Weights may change according to method used. Above are according to ’spoon and level’ method.

POWDERED SUGAR (CUP to GRAMS)

1 cup powdered sugar = 160 grams
3/4 cup powdered sugar = 120 grams
2/3 cup powdered sugar = 105 grams
1/2 cup powdered sugar = 80 grams
1/3 cup powdered sugar = 55 grams
1/4 cup powdered sugar = 40 grams
1 tablespoon powdered sugar = 10 grams

* Weights may change according to method used. Above are according to ’spoon and level’ method.

EGG

1 egg (without shell) = 50 grams
1 egg yolk = 20 grams
1 egg white = 30 grams

POUNDS to GRAMS

1/4 pound = 112 grams
1/2 pound = 225 grams
3/4 pound = 340 grams
1 pound = 450 grams
1,25 pound = 560 grams
1,5 pound = 675 grams
2 pound = 900 grams
2,25 pound = 1 kilogram
3 pound = 1,35 kilograms
4,5 pound = 2 kilograms

OUNCES to GRAMS

1 oz = 28 grams
2 oz = 56 grams
3,5 oz = 100 grams
4 oz = 112 grams
5 oz = 140 grams
6 oz = 168 grams
8 oz = 225 grams
9 oz = 250 grams
10 oz = 280 grams
12 oz = 340 grams
16 oz = 450 grams
18 oz = 500 grams
20 oz = 560 grams
24 oz = 675 grams
27 oz = 750 grams
36 oz = 1 kilogram
54 oz = 1,5 kilograms
72 oz = 2 kilograms

(via fitbeliever)