(via thingsandetcetera)
(Source: health-heaven, via fitbeliever)
PAPER TUBE FLOWER
Time Needed: 15 minutes :)
Materials Needed:
3-4 paper tubes
scissors
markers (optional)
craft glue
1. Flatten the paper tubes.
2. Repeat :)
3. Now, cut a straight strip from your tube, mine was about a half-inch in width.
The finished strip should look like this!
5. Lay the strip you just cut on top of the tube, and use as a guide to cut an identical piece. It’s important that all your pieces are the same width.
6. Continue this step until you have cut up all of your tubes.
7. Now, begin gluing your pieces together in any shapes or forms you’d like.
8. A simple flower is always a good base shape to start with.
9. Continue to add pieces to make your piece look as elegant as you’d like!
10. Hang on your wall and tada! you’re finished!
One of our DIY admins has tried this out and it looks adorable. It’s definitely recommended. (: Click on the photos to see each step.
for future reference
(via inglitterandbeyond)
Lifehacks: 10 Tips To Make Life Easier
- Pump up the volume by placing your iPhone & iPod in a bowl - the concave shape amplifies the music.
- Bake cupcakes directly in ice-cream cones, so much more fun and easier to eat.
- Freeze Aloe Vera in ice-cube trays for soothing sunburn relief.
- Stop cut apples browning in your child’s lunch box by securing with a rubber band.
- Turn your muffin pan upside down, bake cookie-dough over the top and you have cookie bowls for ice-cream.
- Store bed linen sets inside one of their own pillowcases mean no more hunting through piles for a match.
- Pack shoes inside shower caps to stop dirty soles rubbing on your clothes - you can find them for free in just about every hotel.
- Baby powder gets sand off your skin easily - add it to your beach bag for a quick clean up!
- Find tiny lost items like earrings by putting a stocking over the vacuum hose.
- Make an instant cupcake carrier by cutting crosses into a box lid.
SO AWESOME
(Source: Lifehacker, via mirrorednecklace)
food.for.thought
what the codes on your fruits and veggies really mean:
- 4 numbers mean they were conventionally grown
- 5 numbers starting with number 8 means they are genetically modified (gmo)
- 5 numbers starting with 9 means they were organically grown (no pesticides or gmos)
(via fitbeliever)
yogurt drops!
Spoon flavored yogurt into a plastic bag. Squeeze dots onto cookie sheet and place in freezer. They’ll be ready in about an hour! | Such a great healthy summertime snack.
only 70 calories per pan too!
THIS IS GENIUS OMG
I should try this :)!
Ahhh I definitely want to do this over the summer!
(via fitbeliever)
(via picking-daisies)
february air - lights chords
Capo on 3rd I got this tab from watching videos of Lights performing... this is what i got and it sounds pretty good to me! Chords Used: G A 7sus4 G6 Cadd9 e|--2--|--2--|--2--|--2--| B|--2--|--2--|--2--|--2--| G|-----|-----|-----|-----| D|-----|--2--|-----|--2--| A|--2--|-----|--2--|--3--| E|--3--|--3--|-----|-----| Em D G C e|-----|--2--|--2--|-----| B|-----|--3--|--2--|--1--| G|-----|--2--|-----|-----| D|--2--|-----|-----|--2--| A|--2--|-----|--2--|--3--| E|-----|-----|--3--|-----| F#m C2 Em C e|--2--|-----|-----|-----| B|--2--|--3--|-----|--1--| G|--2--|-----|-----|-----| I couldn't find the name for the second D|--4--|--4--|--2--|--2--| chord (C2) so i just gave it one... it is just A|--4--|--5--|--2--|--3--| a C moved over to the 3rd fret E|--2--|-----|-----|-----| verse: G A 7sus4 G6 If you don't believe me Cadd9 If you don't like my plans G A 7sus4 G6 You mustn't tell me Cadd9 How I know your face like the back of my hand G A 7sus4 G6 We walk the city Cadd9 I talk so you understand G A 7sus4 G6 So won't you tell me Cadd9 Em D G C How I know this place like the back of my hand Chorus: F#m C2 Em My arms get cold C In February air F#m C2 Em C G D Please don't lose hold of me out there Verse 2: G A 7sus4 G6 And I know you're near me Cadd9 I know you understand G A 7sus4 G6 Say that you're with me Cadd9 Em D G C Do you know my face like the back of your hand Chorus: F#m C2 Em My arms get cold C In February air F#m C2 Em C Please don't lose hold of me out there F#m C2 Em My arms get cold C In February air F#m C2 Em C Please don't lose hold of me out there
Food Conversion Chart
CUPS to MILILITERS (cup to ml)
1 cup = 16 tablespoons = 48 teaspoons = 240 ml
3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml
2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml
1/2 cup = 8 tablespoons = 24 teaspoons = 120 ml
1/3 cup = 5 tablespoons = 16 teaspoons = 80 ml
1/4 cup = 4 tablespoons = 12 teaspoons = 60 ml
1 tablespoon = 15 ml
1 teaspoon = 5 mlCUPS to FLUID OUNCES (cup to fl. oz)
1 cup = 8 fl oz
3/4 cup = 6 fl oz
2/3 cup = 5 fl oz
1/2 cup = 4 fl oz
1/3 cup = 3 fl oz
1/4 cup = 2 fl oz
1 tablespoon = 0.5 fl oz
1 fl oz = 2 tablespoons = 6 teaspoonsFAHRENHEIT to CELCIUS (F to C)
500 F = 260 C
475 F = 245 C
450 F = 235 C
425 F = 220 C
400 F = 205 C
375 F = 190 C
350 F = 180 C
325 F = 160 C
300 F = 150 C
275 F = 135 C
250 F = 120 C
225 F = 107 CFLOUR (CUP to GRAMS)
1 cup flour = 140 grams
3/4 cup flour = 105 grams
2/3 cup flour = 95 grams
1/2 cup flour = 70 grams
1/3 cup flour = 50 grams
1/4 cup flour = 35 grams
1 tablespoon flour = 10 grams* Weights may change according to method used. Above are according to ‘dip and sweep’ method.
BUTTER (CUP to STICKS to OUNCES to GRAMS)
1 cup butter = 2 sticks = 8 ounces = 230 grams
GRANULATED SUGAR (CUP to GRAMS)
1 cup sugar = 200 grams
3/4 cup sugar = 150 grams
2/3 cup sugar = 135 grams
1/2 cup sugar = 100 grams
1/3 cup sugar = 70 grams
1/4 cup sugar = 50 grams
1 tablespoon sugar = 15 gramsBROWN SUGAR (CUP to GRAMS)
1 cup sugar = 220 grams
3/4 cup sugar = 165 grams
2/3 cup sugar = 145 grams
1/2 cup sugar = 110 grams
1/3 cup sugar = 75 grams
1/4 cup sugar = 55 grams
1 tablespoon sugar = 15 gramsCOCOA (CUP to GRAMS)
1 cup cocoa = 105 grams
3/4 cup cocoa = 80 grams
2/3 cup cocoa = 70 grams
1/2 cup cocoa = 55 grams
1/3 cup cocoa = 35 grams
1/4 cup cocoa = 25 grams
1 tablespoon cocoa = 7 grams* Weights may change according to method used. Above are according to ’spoon and level’ method.
CORNSTARCH (CUP to GRAMS)
1 cup cornstarch = 125 grams
3/4 cup cornstarch = 95 grams
2/3 cup cornstarch = 85 grams
1/2 cup cornstarch = 65 grams
1/3 cup cornstarch = 40 grams
1/4 cup cornstarch = 30 grams
1 tablespoon cornstarch = 8 grams* Weights may change according to method used. Above are according to ’spoon and level’ method.
POWDERED SUGAR (CUP to GRAMS)
1 cup powdered sugar = 160 grams
3/4 cup powdered sugar = 120 grams
2/3 cup powdered sugar = 105 grams
1/2 cup powdered sugar = 80 grams
1/3 cup powdered sugar = 55 grams
1/4 cup powdered sugar = 40 grams
1 tablespoon powdered sugar = 10 grams* Weights may change according to method used. Above are according to ’spoon and level’ method.
EGG
1 egg (without shell) = 50 grams
1 egg yolk = 20 grams
1 egg white = 30 gramsPOUNDS to GRAMS
1/4 pound = 112 grams
1/2 pound = 225 grams
3/4 pound = 340 grams
1 pound = 450 grams
1,25 pound = 560 grams
1,5 pound = 675 grams
2 pound = 900 grams
2,25 pound = 1 kilogram
3 pound = 1,35 kilograms
4,5 pound = 2 kilogramsOUNCES to GRAMS
1 oz = 28 grams
2 oz = 56 grams
3,5 oz = 100 grams
4 oz = 112 grams
5 oz = 140 grams
6 oz = 168 grams
8 oz = 225 grams
9 oz = 250 grams
10 oz = 280 grams
12 oz = 340 grams
16 oz = 450 grams
18 oz = 500 grams
20 oz = 560 grams
24 oz = 675 grams
27 oz = 750 grams
36 oz = 1 kilogram
54 oz = 1,5 kilograms
72 oz = 2 kilograms
(via fitbeliever)










